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Beer Stats
Method:All Grain
Style:No Profile Selected
Boil Time:60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size:7 gallons
Pre Boil Gravity:1.052(recipe based estimate)
Post Boil Gravity:1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories:225 calories (Per 12oz)
Carbs:27.7 g (Per 12oz)
Created: Saturday November 23rd 2024
1.067
1.023
5.7%
25.1
18.9
5.5
n/a
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Fermentables
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.75 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 77.1% | |
| 9 oz | Briess - Carapils Malt | 34.5 | 1.5 | 4% | |
| 15 oz | Avangard - Light Munich | 37 | 8 | 6.7% | |
| 15 oz | American - Caramel / Crystal 80L | 33 | 80 | 6.7% | |
| 7 oz | Caramel / Crystal 60L | 34 | 60 | 3.1% | |
| 5 oz | Briess - Roasted Barley | 33.1 | 300 | 2.2% | |
| 223 oz / $0.00 | |||||
Hops
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 60 min | 15.24 | 42.9% | |
| 0.50 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 30 min | 7.81 | 28.6% | |
| 0.50 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 5 min | 2.03 | 28.6% | |
| 1.75 oz / $0.00 | ||||||||
Other Ingredients
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Gypsum | Water Agt | Mash | 0 min. | |
| 0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 8 ml | Lactic acid | Water Agt | Mash | 0 min. |
Yeast
| Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ||||||||||||||||
| $0.00Yeast Pitch Rate and Starter Calculator |
Target Water Profile
City of Wyoming, MI. USA
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Notes
This is a single step infusion mash. Mix the crushed grains with 3.75 gallons (14 L) of 168 °F (76 °C) water to stabilize at 150 °F (66 °C) for 60 minutes. Sparge slowly with 175 °F (79 °C) water. Collect approximately 6 gallons (27.3 L) of wort runoff to boil for 60 minutes. Cool the wort to 75 °F (24 °C). Pitch the yeast and aerate heavily. Ferment at 68 °F (20 °C). Transfer to a carboy, avoiding any splashing. Condition for one week and then bottle or keg.
Last Updated and Sharing
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- Public: Yup, Shared
- Last Updated: 2024-11-23 16:33 UTC
NEW Water Requirements:
10 The Short Magician
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Water Requirements:
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) | $ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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